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My in-laws are coming next week and we have to work during the day. What can I buy for them to eat breakfast on all week?
My suggestion would be bagels, danish, cinnamon rolls, cereal, etc. Have some special types of cream cheese or spreads and fruit on hand as well. If you would like to make something, you could make a breakfast casserole, refrigerate it overnight, and bake it in the morning while you are getting ready for work. They usually reheat well for the next few days as well.
A few of my favorites…
Cook Time: 55 minutes
Ingredients:
* 12 slices white bread, crusts removed
* 2 packages (16 ounces total) cream cheese
* 1 cup fresh or frozen blueberries, thawed
* 12 eggs
* 2 cups milk
* 1/3 cup maple syrup or other syrup
* .
* Sauce:
* 1/2 cup sugar
* 1 tablespoon cornstarch
* 1/2 cup water
* 2 cups fresh or frozen blueberries
* 1 tablespoon butter
Preparation:
Cut bread into 1-in cubes; place half in a greased 13- x 9-i x 2-inch baking dish.
Cut cream cheese into 1-inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Whisk in milk and syrup, blending well. Pour egg mixture over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover with foil and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown and the center is set.
In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve sauce with French toast.
Serves 6 to 8
(I usually add extra blueberries to the sauce and casserole)
Our Christmas morning staple… you can substitute ground beef or cubed ham for the sausage.
Ingredients:
# 2 pounds of bulk sausage (can use a hot and a regular)
# 1 cup raw grits, cooked
# 2 cups sharp cheddar cheese
# 5 eggs
# 1&1/2 cups milk
# 1/2 stick butter
# salt and pepper to taste
Brown and drain sausage and crumble in bottom of a 9×13 inch greased casserole. Cook grits according to package directions (stiff is better than runny) . Add butter and cheese to cooked grits. Beat eggs, milk, salt and pepper together and add to slightly cooled grits mixture. Pour over sausage in casserole. Bake at 350 degrees for 1 hour.
I refrigerate this overnight before baking— MUCH better that way!